Food menu

Velvety sauce made of tomato, butter and cream. (Popular for butter chicken + shahi paneer)

Mild cashew cream curry.

Mild coconut curry cooked with Indian spices.

Spicy onion curry cooked with tomato sauce, potatoes and a touch of vinegar.

Puréed spinach (palak) curry cooked in exotic Indian spices and ginger.

Traditional curry cooked with caramelized onions, tomatoes, ginger and Indian spices.

Thick and hearty sauce cooked with onions and bell peppers.